Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
au jus
1
monterey jack
1 serving
au jus
1 medium
onion
3/4 cup
beef stock
1/2 cup
water
1/4 cup
soy sauce
1 T
worcestershire sauce
1 T
creole mustard
2 cloves
garlic
3 lbs
beef chuck roast
1 serving
salt
1 serving
bell pepper
6
crusty bread
6 slices
provolone cheese
1 serving
adapted from confections of a foodie bride