INGREDIENTS
3
medium, very ripe bananas (1 cup mashed)
1/4 cup
melted coconut oil
1/4 cup
coconut sugar
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
1 tsp
pure vanilla extract
1 1/2 cups
gluten free oat flour
3/4 cup
almond meal
3/4 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
fresh blueberries, washed and dried
2 tbsp
blueberries