Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
bacon
2 tbsp
olive oil
24 oz
venison
1 tsp
salt
1/2 tsp
pepper
1/2 cups
flour
1/4 cups
onion
1 tsp
garlic
8 fl. oz.s
red wine
4 cups
beef stock
1 cups
tomato puree
3/4 cups
yukon gold potatoes
1/2 cups
carrots
1/2 cups
rutabaga
1/4 cups
celery
1/4 cups
leeks
1 tsp
fresh thyme