Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free)

INGREDIENTS

2 1/4 cups

gluten free oat flour

1/2 cup

finely ground, blanched almond flour

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1 1/2 tbsp

poppy seeds

1/2 cup

+ 2 tablespoons water

1/2 cup

non-dairy milk

2 tbsp

lemon juice

zest of 1 lemon (2 tablespoons)

3 tbsp

melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

1/2 tsp

vanilla extract

3 tbsp

organic, unrefined confectioners’ sugar* (sugar-free substitute in notes)

1 tsp

lemon juice