INGREDIENTS
1 large
carrot
1 1/2 lbs
chicken breasts
14 1/2 ozs
chicken broth
16 oz
cooked egg noodles
1 tbsp
fresh parsley
1/4 tsp
fresh thyme
1 cup
heavy cream
6 servings
parsley
6 servings
salt and pepper
2
tomatoes
3 cloves
whole garlic
2 smalls
yellow onions