INGREDIENTS
8
basil leaves
8 servings
bell pepper
3/4 cups
bread crumbs
2 lb
cooked spaghetti
1/4 cup
flat-leaf parsley
3 cloves
garlic
3/4 lb
ground beef
3/4 lb
ground pork
8 servings
milk
1/2 cup
olive oil
3/4 cups
parmesan
1/4 tsp
salt
1 tsp
sugar
2
whole eggs
28 oz
whole tomatoes
28 Ounces
whole tomatoes
1
yellow onion