INGREDIENTS
6 ozs
black olives
1/4 tsp
black pepper
3 cups
elbow macaroni
4 tsp
granulated sugar
6
green onions
15 ozs
light mayonnaise
1/2 cup
milk
2 Tablespoons
red wine vinegar
4
roasted red peppers
1/2 tsp
salt
3/4 cup
sweet pickle
1/4 cup
sweet pickle juice