INGREDIENTS
1 small
onion
2 cloves
garlic
1/2 tsp
sea salt
1/2 tsp
pepper
600 gs
cauliflower
2 cups
chicken stock
1 tbsp
dijon mustard
2 tbsps
nutritional yeast
2 tbsps
white balsamic vinegar
1/2
juice of lime
1 tsp
capers
225 gs
mushrooms
450 gs
cooked chicken
1/4 cup
fresh parsley
2 larges
zucchinis