INGREDIENTS
2 tsp
almond oil
1
onion
3 cloves
garlic
4 cups
reduced sodium chicken broth
1 jar
salsa verde
16 oz
tomatoes
7 oz
green chiles
1/2 tsp
oregano
1/2 tsp
chili powder
1/2 tsp
ground cumin
1 lb
chicken
2 cans
canned white beans
3/4 cup
frozen corn
1 serving
sea salt
1 serving
black pepper