INGREDIENTS
10
red potatoes
1 large
onion
5 cups
water
3 Tbsps
chicken bouillon
1 tsp
garlic
1 Tbsp
ranch dressing mix
2 tsps
dried parsley
1 serving
salt and pepper
3 ozs
real bacon bits
1 cup
half and half
1 cup
cheddar cheese
1 cup
sour cream
1/4 cup
green onions