INGREDIENTS
1 can
deep dish pie crust
1 head
iceberg lettuce
4
skinless boneless chicken breasts
1 package
taco seasoning
2 smalls
vine ripened tomatoes
1 small can
black olives
1 small can
green chilies
1 serving
monterey jack cheese
1 serving
catalina salad dressing
1 serving
taco salad shells
1
chicken breasts
1 serving
ready to use piecrust
1 large
bread bowl
1 can
heated in a 375 oven