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Paleo Carrot Cake Scones

Jessica DeMay
  • 38 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger, ground

2 tbsp

Almond milk, unsweetened

2

Eggs, large

1/4 cup

Coconut butter

2 tbsp

Honey

2 1/2 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 cup

Coconut sugar

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1/2 cup

Coconut, unsweetened

1/2 cup

Pecans, raw

3 tbsp

Ghee