INGREDIENTS
1 1/2 cups
Carrots
1/4 tsp
Ginger, ground
2 tbsp
Almond milk, unsweetened
2
Eggs, large
1/4 cup
Coconut butter
2 tbsp
Honey
2 1/2 cups
Almond flour
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 cup
Coconut sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 cup
Coconut, unsweetened
1/2 cup
Pecans, raw
3 tbsp
Ghee