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Slow Cooker Cashew Chicken

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 6

INGREDIENTS

2 lbs

skinless chicken thigh

1/4 cup

all purpose flour

1/2 tsp

black pepper

1 Tbsp

canola oil

1/4 cup

soy sauce

2 Tbsps

rice wine vinegar

2 Tbsps

ketchup

1 Tbsp

brown sugar

1

garlic clove

1/2 tsp

ginger

1/4 tsp

red pepper flakes

1/2 cup

cashews