INGREDIENTS
4 servings
bell pepper
2 Tablespoons
butter
4 servings
butter
1/2
butternut squash
1/4 tsp
chili powder
4 servings
cilantro
8
flour tortillas
1 bunch
kale
1/2 tsp
kosher salt
2 cups
monterey jack cheese
1 Tablespoon
olive oil
4 servings
sour cream