INGREDIENTS
2 kg
Mussels
1
Bay leaf, dried
2 tbsp
Continental parsley
4
French shallot
3
Garlic clove
1
Leek
1/2
Lemon, Juice of
1
Lemon, zest of
1
Lemon, wedges
1
Snow pea sprouts
1/2
bunch Thyme
2 tsp
Capers
1 tbsp
Olive oil
1
Bread, Crusty
250 g
Lurpak unsalted butter
296 2/3 milliliters
White wine, dry