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Butter and White Wine Mussels with Lemon and Pea Sprouts

Chew Town
  • minutes
  • Serves

INGREDIENTS

2 kg

Mussels

1

Bay leaf, dried

2 tbsp

Continental parsley

4

French shallot

3

Garlic clove

1

Leek

1/2

Lemon, Juice of

1

Lemon, zest of

1

Lemon, wedges

1

Snow pea sprouts

1/2

bunch Thyme

2 tsp

Capers

1 tbsp

Olive oil

1

Bread, Crusty

250 g

Lurpak unsalted butter

296 2/3 milliliters

White wine, dry