INGREDIENTS
2 cups
cabbage
1 tsp
salt
1/2 lb
shrimp
1 lb
pork
2 tbsp
light soy sauce
2 tbsp
rice wine
1 tbsp
green onion
1 tbsp
sesame oil
2 tsp
fresh ginger
2
garlic cloves
64
wonton wrappers
1/4 cup
vegetable oil
1 cup
chicken stock
2 tbsp
light soy sauce
1 tbsp
rice vinegar
1 tsp
fresh ginger