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Spicy Slow-Roasted Salmon With Cucumbers and Feta

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

3/4 cup

olive oil

2 1/2 tsp

red pepper flakes

1/2 tsp

smoked paprika

1 tbsp

fennel seeds

1 tbsp

coriander seeds

1 serving

kosher salt

2 lb

salmon fillet

1 large

english cucumber

1 cup

feta

1/4 cup

parsley leaves