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Gluten Free Plum and Raspberry Upside Down Cake

Chew Town
  • minutes
  • Serves

INGREDIENTS

6

Plums

1 tsp

Raspberry essence

3

Egg yolks

1 tsp

Vanilla bean paste

3/4 tsp

Baking powder

1/3 cup

Brown sugar, light

1 tsp

Cardamom, ground

1/2 cup

Caster sugar

1 1/2 cups

Gluten free all-purpose flour

1/4 tsp

Salt

50 g

Butter

1/2 cup

Greek yoghurt

1/4 teaspoon bicarb soda

2 tablespoons sweet dukkah**

1

X 125g punnet fresh raspberries