INGREDIENTS
6
Plums
1 tsp
Raspberry essence
3
Egg yolks
1 tsp
Vanilla bean paste
3/4 tsp
Baking powder
1/3 cup
Brown sugar, light
1 tsp
Cardamom, ground
1/2 cup
Caster sugar
1 1/2 cups
Gluten free all-purpose flour
1/4 tsp
Salt
50 g
Butter
1/2 cup
Greek yoghurt
1/4 teaspoon bicarb soda
2 tablespoons sweet dukkah**
1
X 125g punnet fresh raspberries