INGREDIENTS
15 oz
canned pumpkin puree
4
eggs
1 cup
vegetable oil
2/3 cup
water
3 cups
white sugar
3 1/2 cups
flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger
The perfect blend of spices and a soft texture