INGREDIENTS
1 cup
gluten free oat flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
natural, unsalted creamy peanut butter
1/4 cup
melted coconut oil
1/2 cup
coconut sugar
1/4 cup
pure maple syrup
2
flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)
1 tsp
pure vanilla extract
1/2 cup
vegan chocolate chips
1/8 tsp
coconut oil
2 tbsp
roasted, unsalted peanuts, chopped