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Homemade Beef Stock and How to Clarify Stock

Chew Town
  • minutes
  • Serves

INGREDIENTS

1 2/3 kg

Beef marrow bones

300 g

Beef short ribs

2

Bay leaves

4

Celery stalks

1/2

bunch Continental parsley, stems

1

bunch Dutch carrots

1

head Garlic

5

Shallots, medium

5

sprigs Thyme

1/2 tsp

Peppercorns, black