INGREDIENTS
2 cloves
Garlic
15 oz
Lentils, canned or cooked
1 tbsp
Oregano, dried
2
Potatoes, medium
1/4 cup
Raisins
1
Red bell pepper
1/2
Red onion
1/4 cup
Tomato paste
2 cups
Water or vegetable stock
2 tbsp
Capers
1/2 cup
Green olives, pitted
1/8 tsp
Black pepper, ground
1/8 tsp
Cayenne, powder
1/4 tsp
Sea salt
1 tbsp
Cumin, ground