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Vegan Cuban Picadillo

Simple Vegan Blog
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

15 oz

Lentils, canned or cooked

1 tbsp

Oregano, dried

2

Potatoes, medium

1/4 cup

Raisins

1

Red bell pepper

1/2

Red onion

1/4 cup

Tomato paste

2 cups

Water or vegetable stock

2 tbsp

Capers

1/2 cup

Green olives, pitted

1/8 tsp

Black pepper, ground

1/8 tsp

Cayenne, powder

1/4 tsp

Sea salt

1 tbsp

Cumin, ground