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Gluten-Free Eggplant Parmesan

Leslie
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, Fresh

2

Eggplants, large

2

Eggs

2

Medium Jars Pasta sauce

1

Salt and pepper

1/4 cup

Olive oil

1 cup

Mozzerella cheese

1 cup

Parmesan cheese, Grated

1

Container Ricotta cheese