INGREDIENTS
1 bunch
asparagus
3 1/2 cups
chicken broth
3/4 cup
evaporated milk
4
garlic cloves
2 Tbsps
olive oil
1
onion
1/2 tsp
oregano
1/2 cup
parmesan cheese
13 1/4 ozs
penne pasta
8 servings
salt and pepper
1 1/2 lbs
skinless boneless chicken breasts
3 cups
water