Favoreats
Favoreats LLC
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INGREDIENTS
12
scallops on the half shell
1/2 tbsp
vegetable oil
1/2 tbsp
sesame oil
40 g
unsalted butter
60 milliliters
sake
1 1/2 tbsp
soy sauce
1 tbsp
mirin
2 tsp
caster sugar (super fine sugar)
1/4 tsp
grated ginger
ginger and spring onions (shallots, finely sliced to garnish)