INGREDIENTS
1 serving
bacon
3
chicken breasts
1 cup
rice
2 cups
water
1 can
cream of chicken soup
4 slices
bacon
1 serving
salt
1 serving
bell pepper
1 serving
dried basil
1 serving
seasonings
1 serving
cooking oil
1 serving
bacon
1 serving
nonfat cool whip
1
heat oven
1 serving
cover and bake