INGREDIENTS
1/4 cup
vegan chocolate chips (mini and regular)
1/4 cup
dried cranberries, chopped
1/4 cup
walnuts, finely chopped
1/4 cup
sunflower seeds
1/2 cup
gluten-free rolled oats
3/4 cup
unsweetened coconut shreds or flakes
1/4 cup
ground flaxseed
3/4 cup
natural, unsalted creamy almond butter
1/4 cup
pure maple syrup