INGREDIENTS
3/4 cup
wild rice
2 cups
water
1 serving
kosher salt
6 tbsp
unsalted butter
2
carrots
2 stalks
celery
1 large
onion
3/4 cup
flour
3 cups
whole milk
2 tbsp
onion soup mix
1 serving
black pepper
1 tsp
dried rosemary
4 cups
turkey
4 cups
stuffing
1 serving
whole cranberry sauce