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Veal Saltimbocca (Saltimbocca di Vitello)

Chew Town
  • minutes
  • Serves

INGREDIENTS

8

thin slices Prosciutto

8

Veal, steaks fillet

8

Sage, large leaves

1/4 cup

Plain flour

1

Salt and pepper

1 1/2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

White wine, dry