INGREDIENTS
3
medium, very ripe bananas (a little over 1 cup)
1/4 cup
melted coconut oil
1/4 cup
pure maple syrup
1/4 cup
coconut sugar
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 5 mins)
1 tsp
pure vanilla extract
1 1/4 cups
gluten free oat flour
3/4 cup
almond meal
1/2 cup
unsweetened cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
vegan chocolate chips
Optional: 2 tablespoons assorted vegan chocolate chips for topping