INGREDIENTS
1/2 cup
chocolate chips
1 1/4 cups
confectioners' sugar
2 1/2 cups
cookie crumbs
12 ozs
cream cheese
1 1/2 cups
creamy peanut butter
4 ozs
dark chocolate
2 cups
heavy cream
1 pinch
salt
1 large pinch
sea-salt
1/2 cup
toffee bits
8 servings
toffee bits
5 1/3 tbsps
unsalted butter
2 tbsps
whole milk