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Favoreats LLC

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Seared Scallops, Blood Limes & Hazelnut Brown Butter

Sara McCleary
  • 20 minutes
  • Serves 12

INGREDIENTS

1

dozen sea scallops on the half shell

1 tbsp

oil

60 g

hazelnuts (roughly crushed)

60 g

unsalted butter

3 tbsp

chopped chives

5

blood limes