INGREDIENTS
1 large
butter
25
pan-fried bacon
1 serving
pan-fried bacon
1 serving
butter
1 serving
caramelized onions
1 serving
butter
1 large
bread bowl
1 serving
worcestershire sauce
1 serving
onion dip
1 serving
in a
1 serving
once
1 serving
in a
4
approx hours
1 serving
when
1 serving
needed