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Monterey Jack Cheese Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

6 Tablespoons

butter

2 cups

chicken broth

6 Tablespoons

flour

1/2 tsp

garlic

4 oz

green chiles

5 cups

milk

3/4 lb

monterey jack cheese

1 cup

onion

1/8 tsp

pepper

1/2 tsp

salt

1 cup

tomatoes