INGREDIENTS
1 serving
pecan
2 cups
flour
1/4 cup
sugar
1 tbsp
baking powder
1/2 tsp
sea salt
12 tbsp
butter
2 extra larges
eggs
1/2 cup
heavy cream
2 tbsp
cinnamon
1 cup
confectioners' sugar
2 tbsp
maple syrup
1/4 cup
pecans
1/2 inch
butter
1 serving
peas
1 serving
whipping cream
1 serving
flour
1 serving
flour
1 serving
pie crust
1 pieces sheets
baking bar
1 serving
balsamic glaze
6
scones
1 serving
in a mixer