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Sausage Stuffed Mini Peppers with Kale

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves 32 to 40

INGREDIENTS

1 lb

Pork sausage, gluten-free

1 1/2 cups

Kale

1 1/2 cups

Mushrooms

1/3 cup

Shallot

16

Sweet peppers, mini

1

Egg, large

2 tbsp

Almond flour

3/4 tsp

Red pepper flakes

1/3 cup

Romano cheese