INGREDIENTS
300 g
noodles
1 cup
carrots
1/4 cup
baby corn
1/2 cup
snow peas
1 cup
button mushrooms
1 cup
broccoli
2
whole eggs
1
onion
2 cloves
garlic
1
thai chilli
1 tbsp
light soy sauce
1 tsp
rice vinegar
1 tbsp
sesame oil
2 Stalks
spring onion
1 serving
salt and pepper