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Gluten Free Blueberry Coffee Cake

Allergy Free Alaska
  • minutes
  • Serves 9 to 12

INGREDIENTS

1 1/2 cups

Blueberries

2

Eggs, large

1 cup

Applesauce, unsweetened

2 tbsp

Maple syrup or honey, pure

1 tsp

Baking soda

1/2 cup

Brown rice flour

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

3 tbsp

Palm sugar or organic brown sugar, organic

1/2 cup

Palm sugar or organic cane sugar, organic

1 tbsp

Psyllium husk powder

1/4 tsp

Sea salt

1 cup

Sorghum flour

1/2 cup

Tapioca starch

2 tsp

Vanilla extract

2/3 cup

Olive oil

1/2 cup

Walnuts