INGREDIENTS
1 1/4
lbs 600g pork tenderloin
1
Coriander
2 cloves
Garlic
1
3cm piece Ginger, fresh
3
Tomatoes, large
2 tbsp
Tikka masala curry paste
1/3 cup
Above tikka masala paste
1
Basmati rice
1/2 tsp
Cardamom, ground
1 tsp
Cayenne pepper
1 tsp
Coriander seeds
1 tsp
Fennel seeds
1 tbsp
Paprika, smoked
1
Salt and pepper
1
Sea salt
2 tsp
Olive oil
1 tsp
Cumin seeds
3 tbsp
Butter
1/2 cup
Thickened cream
1 cup
Yogurt, plain
1 cup
Water