INGREDIENTS
1 lb
andouille sausage
5 slices
bacon
1/4 cup
butter
1 pinch
cayenne pepper
1 cup
chicken broth
1/4 cup
flour
1 tsp
garlic
1
green bell pepper
2 cups
half n half
1
juice of lemon
1 cup
onion
1
red bell pepper
8 servings
salt
1 cup
sharp cheddar cheese
2 lb
shrimp
3 cups
water
1 tbsp
worcestershire sauce
1
yellow bell pepper
1 cup
coarsely ground grits