INGREDIENTS
2
Jalapenos
2
Eggs, large
1/2 cup
Coconut milk, full fat canned
1/4 cup
Honey or maple syrup
1/3 cup
Almond flour
3/4 tsp
Baking soda
1 cup
Millet flour + more
1 tsp
Psyllium husk powder
1/2 tsp
Sea salt
1/3 cup
Tapioca starch
1/2 cup
Olive oil