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Maker’s Mark Bourbon Winter 2012-2013

www.bourbonblog.com
  • 240 minutes
  • Serves 250

INGREDIENTS

2 tbsp

bourbon

1 cup

pecans

3/4 cup

pecans

2 tbsp

unsalted butter

1/2 cup

granulated sugar

1/2 cup

dark corn syrup

1/4 cup

corn syrup

3 larges

eggs

1 tsp

vanilla extract

1

pie shell