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Pumpkin Soup with Smoky Roasted Chickpeas

Live Eat Learn
  • 95 minutes
  • Serves 8

INGREDIENTS

850 g

2 15-oz cans chickpeas

2 cloves

Garlic

1

Red bell pepper

2

Shallots

2

Sugar pumpkins

1/2 cup

Almond milk, plain

1 1/2 cups

Vegetable stock

2 2/3 tbsp

Maple syrup

4 tsp

Sriracha

3 tbsp

Tamari

1

each of ground pepper (.5 g

1 tsp

Paprika

1/2 tsp

Salt

59 1/2 milliliters

Olive oil