INGREDIENTS
450 g
Chicken thighs, skin-off
2 tsp
Ginger
1
Seaweed sheets
1/2 tsp
Sichimi togarashi chili flakes
1 tbsp
Honey
1 tbsp
Mirin
1 tbsp
Soy sauce
8 cups
Sushi rice or medium grain rice, cooked
1/4 tsp
Salt
1 tsp
Sesame seeds, white
1 tbsp
Grapeseed oil or vegetable oil
1 tbsp
Sesame oil
2 tbsp
Sake