INGREDIENTS
3
Eggs
1 tbsp
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Gluten-free flour mix
1 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1/2 tsp
Xanthan gum
1/4
Olive oil, light
1 cup
Yogurt, plain
1 tbsp
Water
1 cup
Bluberries