INGREDIENTS
1/2 cup
fig spread
1/4 cup
sugar
1 1/2 tsps
vanilla
1 cup
cake flour blend
1/4 tsp
guar gum
1/8 tsp
salt
1 tsp
lemon rind
1/2 tsp
lemon juice
1/2 cup
chocolate chips
1/2 cup
coconut
1 cup
rice flour
1 cup
sorghum flour
1 cup
tapioca flour
1 cup
arrowroot flour
1 cup
coconut flour