INGREDIENTS
2 tbsps
extra virgin olive oil
1 large
sweet onion
1 tbsp
garlic
4 tbsps
salted butter
3 cups
beef broth
1 cup
dry red wine
2 tsps
light brown sugar
1 tsp
dried thyme
1 tsp
garlic powder
1 tbsp
onion powder
1 tsp
kosher salt
1/2 tsp
pepper
1 tsp
worcestershire sauce
1 lb
pasta
1/3 cup
parmesan cheese
1/2 cup
half & half
2 cups
gruyere cheese
3/4 cup
shredded mozzarella cheese
1 serving
fried onions