INGREDIENTS
1 cup
butter
1/2 lb
bacon
5 lb
russet potatoes
4
chicken stock cubes
1/2 Tablespoon
black pepper
2 lb
cooked chicken breasts
1 1/2 lb
frozen corn
1 bunch
green onion
3 1/2 cups
water
1 Tablespoon
cornstarch
1 1/2 pints
heavy whipping cream
1 serving
shredded cheddar cheese