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Chicken Corn Chowder

Holly, Life in the Lofthouse
  • minutes
  • Serves 8

INGREDIENTS

1 cup

butter

1/2 lb

bacon

5 lb

russet potatoes

4

chicken stock cubes

1/2 Tablespoon

black pepper

2 lb

cooked chicken breasts

1 1/2 lb

frozen corn

1 bunch

green onion

3 1/2 cups

water

1 Tablespoon

cornstarch

1 1/2 pints

heavy whipping cream

1 serving

shredded cheddar cheese