INGREDIENTS
2 tbsp
unsalted butter
2 cups
sausage
1 1/2 cups
diced ham
1
yellow onion
1 1/2 tbsp
flour
3 cups
chicken stock
1 1/2 cups
sauerkraut
1/4 cup
crème fraîche
1/4 cup
chives
1 serving
bacon
1 serving
tabasco
4 slices
rye bread
2 tbsp
olive oil
1 pinch
salt and pepper
1 stick
unsalted butter