Chocolate Matzo Crack: 3 Ways (Gluten-Free!)

INGREDIENTS

For ALL Versions

1 oz

box Yehuda Gluten Free Matzo-Style Squares

2 cups

dark chocolate chips

For Peanut Butter Swirl Matzo Crack

1/3 cup

natural-style peanut butter at room temperature

For Trail Mix Matzo Crack

1/2 cup

chopped nuts of choice

1/2 cup

raisins or dried cranberries

1/2 cup

unsweetened shredded coconut

1/4 cup

raw pumpkin seeds or sunflower seeds

Coarse sea salt

For Chocolate Toffee Crunch Matzo Crack

1 cup

maple sugar (can use coconut sugar but we highly recommend maple sugar)

1 tsp

water (to help sugar melt)

1 cup

unsalted butter, cut each stick in to 4 pieces

1/2 tsp

vanilla extract

1 tsp

fine sea salt

Optional: 1 teaspoon flaky sea salt

You'll need a candy thermometer